Caption: Seeds have been part of human diet for millennia and are a great functional food and magical booster. Pumpkin seeds, eaten raw, are a great snack with a chewy texture – but to really unlock their magic, roast them for a nutty flavor, crunchy texture, and better bioavailable nutrients.
🌿 Roasting pumpkin seeds unlocks more antioxidants and makes them easier to digest.* Preheat your oven to 320 F while you wash and dry the pumpkin seeds. Season to taste, spread out on a baking sheet, and roast for about 15 minutes, stirring every five, until golden brown.
🌿 To go about your business without being noticed or bothered, carry a handful of pumpkin seeds in your pocket.
🌿 Best if eaten seasonally.